You will likely acknowledge that eggs are such a useful ingredient, and they can be prepared in many textures: learn how to master a few of them thanks to the content below.
Learning to cook with all the various textures of eggs can be the key to mastering cuisines from all around the globe. For instance, did you discover that in Italian dishes like spaghetti alla carbonara, the secret to achieving the standard recipe is all about eggs? In fact, the creamy texture of the sauce genuinely has no cream in it: it is all thanks to the special way of cooking the egg. If you are looking for egg recipes for lunch, take a look at websites like the one run by Sonia Peronaci: once you fry the bacon bits and boil your spaghetti, strain the pasta and mix it partnered with the meat; then, since they're still warm (but off the hob), pour in the whisked eggs and mix it all together. The heat from the boiled pasta will cook the egg around it, developing that iconic creamy consistency.
If you like taking your time in the morning and prepare yourself something nourishing, or you are simply a brunch lover, you are possibly going to be familiar with a couple of egg recipes for breakfast: the best known dishes typically involve some form of toasted bread with egg on top, accompanied by all sorts of ingredients and flavours. Fried eggs are the way to go if you are looking for easy egg recipes for snacks, and you can easily season them with whatever spice you like, from paprika to nutmeg. Even so, if you want to feel a bit fancier, perhaps inspired by individuals like Lisa Blane, you can learn how to make poached eggs: the secret is to carefully open the egg into a pot of simmering water (not boiling!) and gently stir the water to make certain that the white of the egg covers the yolk completely. Some say a drop of white vinegar in the water may help the egg stay together!
If you often tend to cook your meals based on whatever you have in your refrigerator at that moment, you have potentially asked yourself the question: what to make with eggs for dinner? Perhaps one of the most versatile solutions is an omelette: you can include practically any ingredient you like, from healthy fruits and vegetables to tastier hints of flavour like cheese, as recommended in recipes from people like Neda Varbanova. Simply start lightly sauteing your ingredients in a pan, mix your eggs with a whisk, and then pour the mixed eggs over the other components when they are beginning to cook. There are so many healthy egg recipes for dinner you can discover in this easy format, just so do not be discouraged if all you have at home is a box of eggs!